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    You are in: Home / Recipes / Oatmeal Molasses Bread Recipe
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    Oatmeal Molasses Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 30, 2012

      First I would like to say that the bread was excellent! However, one glaring error in the amount of yeast had me scratching my head and finally asking for a Forum 'Helper' to give me some advise. 1 oz. of yeast, was way, way, way too much to make 2 loaves of bread.
      Grandma 2969 might have meant one package, or 2 and 1/4 tsps of yeast....big difference.
      Also, I don't personally suggest mixing the first four ingredients together - instead mix the first three and add the small amount of sugar to the yeast mixture (it works as a 'feeder' for the yeast.......those were the changes I made and that I believe will result in two delicious loaves of bread. So these are the only reasons for my rating of 4 otherwise it would be 5 ..... but 1 oz. of yeast would definitely result in a catastrophe.

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    • on February 01, 2010

      First of all, I will admit I am bad at making bread. When I tried this recipe, for some reason it did not rise. So I took the dough and divided it up into small discs and baked it. I was thinking something like pita, okay, not quite. But the flavor is great. It has a nice sweetness. I am planning on making some egg sandwiches on my flat bread... I will have to try this again and try to figure out what I did wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2007

      Very good bread! I used an entire 1/2 Cup of dark Robust Molasses - this gave it a great aroma & more molasses taste (stronger than a hint, but not at all overwhelming). Even the crust and ends were good!

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    • on March 13, 2006

      We really love this flavorsome, lightly fragrant, tender, and non-crumbly oatmeal bread. My taste buds cannot actually make out the molasses. It gives the bread a delicate flavor but not an obvious molasses taste. I may try increasing it just a bit. This delicious bread will, I expect, become a staple in my house. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      Wonderful bread!! Very moist, nice and chewy (like I like it!). Very mild Molasses flavor (I added a tiny bit more, because I love molasses). Came out perfectly!

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    Nutritional Facts for Oatmeal Molasses Bread

    Serving Size: 1 (1505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1824.9
     
    Calories from Fat 251
    13%
    Total Fat 27.9 g
    43%
    Saturated Fat 9.1 g
    45%
    Cholesterol 15.2 mg
    5%
    Sodium 2422.2 mg
    100%
    Total Carbohydrate 343.5 g
    114%
    Dietary Fiber 20.1 g
    80%
    Sugars 51.9 g
    207%
    Protein 49.6 g
    99%

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