Oatmeal Macaroons

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READY IN: 27mins
Recipe by mollypaul

A delicious little post-WWII recipe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Preheat oven to 350F and lightly grease cookie sheet.
  2. Add salt to egg white and beat to stiff peaks; add sugar gradually, beating constantly.
  3. Fold in oats, coconut and vanilla, mixing well.
  4. Drop from the tip of a teaspoon onto prepared pan and bake for 12 minutes.

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