Total Time
27mins
Prep 15 mins
Cook 12 mins

A delicious little post-WWII recipe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly grease cookie sheet.
  2. Add salt to egg white and beat to stiff peaks; add sugar gradually, beating constantly.
  3. Fold in oats, coconut and vanilla, mixing well.
  4. Drop from the tip of a teaspoon onto prepared pan and bake for 12 minutes.

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