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    Oatmeal Macaroons

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    smelly0610's Note:

    This is a World War I recipe used to conserve wheat. Altered from sparkpeople.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolk and white separately.
    2. 2
      Cream sugar with melted shortening.
    3. 3
      Add egg yolk, syrup, salt and oats.
    4. 4
      Then add baking powder, egg white, and vanilla.
    5. 5
      MIx thoroughly, drop on greased pan (about half teaspoon each).
    6. 6
      Allow space for spreading.
    7. 7
      Bake 8 to 10 minutes in 350F oven (moderate oven).
    8. 8
      Cool for 2 minutes before removing from pan.
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    Nutritional Facts for Oatmeal Macaroons

    Serving Size: 1 (6 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 20.8
     
    Calories from Fat 3
    18%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 4.4 mg
    1%
    Sodium 43.9 mg
    1%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Splenda granular

    Detailed Nutrition Values About Nutrition Info

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