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    You are in: Home / Recipes / Oatmeal Lacies Recipe
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    Oatmeal Lacies

    Average Rating:

    3 Total Reviews

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    • on April 29, 2009

      These are yummy! I have to agree with one reviewer that the "dough" was way too soft. As a precaution I did grind up an extra 3/4 cup of oats and left them off to the side until everything was mixed up. I added the extra oats and 1/2 chopped pecans- YUM! The sweet brown sugar taste was delicious in these chewy cookies. I used parchment paper to line my pans and then cooled the cookies on the pans for about 4 minutes. They lifted right off. Made for Spring PAC 2009

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    • on April 19, 2009

      I couldn't get the consistency right with these. I had to add flour because it was too watery and even then they spread too much. I couldn't serve them to my guests beacuse they covered the whole cookie sheet, however they sure tasted good when DH and I ate them alone.

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    • on July 02, 2004

      Very good and easy to make. What I did was split the batch into 3 parts. The frist part I mixed in 1 tablespoon of cocoa. In the second I put 1 tablespoon of honey. The last I left alone. I think I like the honey ones the best. I did not try cocoa and honey maybe next time.

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    Nutritional Facts for Oatmeal Lacies

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.0
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 2.0 g
    Cholesterol 15.1 mg
    Sodium 67.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.4 g
    Sugars 10.6 g
    Protein 0.8 g


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