Oatmeal Lace Cookies With Dried Tart Cherries
- Ready In:
- 19mins
- Ingredients:
- 11
- Yields:
-
30 cookies
ingredients
- 1 cup rolled oats
- 1⁄3 cup corn syrup
- 1 tablespoon canola oil
- 2 tablespoons butter
- 1 large egg
- 1⁄3 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄3 cup chopped dried tart cherry
directions
- Set oven rack in the center; preheat to 400°F
- Lightly oil 3 baking sheets or coat with nonstick cooking spray, and dust them with flour, shaking off excess.
- Combine oats, corn syrup and oil in a medium bowl.
- Melt butter in a small saucepan over low heat and cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes. (Be careful not to burn the butter.)
- Pour into the oat mixture and stir to combine. Set aside.
- Beat egg and sugar in a mixing bowl with an electric mixer until thickened and pale, about 5 minutes. Blend in vanilla.
- Stir together flour, baking powder and salt in a small bowl; fold into the egg mixture.
- Add the oat mixture and dried cherries; stir gently to combine.
- Spoon the batter by teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
- Bake, one sheet at a time, for about 4 minutes, or until the cookies are golden and lacy.
- Let cool on the baking sheet for 2 minutes, then carefully remove cookies from the baking sheet and cool on a flat surface (NOT a rack).
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>