Recipe by Hey Jude
I found this delicious recipe late one evening when my daughter informed she needed to bring a Norwegian food item for a heritage day pot-luck at her school the NEXT day! I had all the ingredients and the cooking time is so short so this is the one I made for her. I'm so glad I did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from Authentic Norwegian Cooking by Astrid Karlsen Scott.
Top Review by vbtrocks
My grandmother used to make these cookies very thin and while hey were still warm she would drape them over a broom handle so they would form a "saddle." After they had cooled she filled the saddle with lingonberries and cream...yummmmm.
- 1 cup butter (do not substitute)
- 1 cup sugar
- 2⁄3 cup flour, sifted
- 1⁄2 teaspoon salt
- 2 cups quick-cooking oats
- 1⁄4 cup milk
Directions See How It's Made
- Heat oven to 375°.
- Melt butter in saucepan; stir in remaining ingredients, mixing well.
- Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
- Spread thinly.
- Bake for 5-7 minutes and WATCH CAREFULLY!
- Let stand a few minutes before removing from pan.