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    You are in: Home / Recipes / Oatmeal Lace Cookies Recipe
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    Oatmeal Lace Cookies

    Oatmeal Lace Cookies. Photo by charlie #5

    1/1 Photo of Oatmeal Lace Cookies

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    5 mins

    11 mins

    charlie #5's Note:

    These are a favorite at our house. They are delicate and beautiful. Try dipping just the edge of one side in some melted chocolate and sprinkle with coconut or chopped nuts, perhaps pistachios or crushed peppermint would be pretty. Mostly, we like them unadulterated. They make wonderful gifts. For a nice dessert, try mixing 1 quart of softened vanilla ice cream with ground cinnamon to taste. Freeze to set. Serve a scoop with a lace cookie atop. Note: The parchment paper is very important. Also, the batter will appear pretty runny. It's fine. After I place a spoonful on the parchment paper, I quickly run my finger across it to even them out or round them some. Unsure yield.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large saucepan, melt the butter. Remove from heat and stir in oats, sugar, egg, and vanilla. Add flour, salt, and baking powder. Drop 3” apart by rounded teaspoonful on cookie sheet lined with parchment paper. Spread each dollop slightly to distribute the oats. Bake at 350 degrees for 9-11 minutes or until golden. Remove from oven and let cool completely on cookie sheet. Carefully remove from the parchment with a spatula to a wire rack.
    3. 3
      Store in an airtight container – if you have any left to save.

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    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Lace Cookies

    Serving Size: 1 (425 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1876.8
     
    Calories from Fat 921
    49%
    Total Fat 102.3 g
    157%
    Saturated Fat 60.7 g
    303%
    Cholesterol 455.5 mg
    151%
    Sodium 1399.9 mg
    58%
    Total Carbohydrate 223.3 g
    74%
    Dietary Fiber 8.5 g
    34%
    Sugars 152.0 g
    608%
    Protein 22.6 g
    45%

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