Total Time
30mins
Prep 20 mins
Cook 10 mins

From Cooking Light's 1994 Annual Cookbook. These are tasty little cookies made with quick-cooking oats, mini chocolate chips ( or you could use mini M&Ms for kids!) and Rice Krispies cereal for a little crunch.

Ingredients Nutrition

Directions

  1. Beat margarine at medium speed with an electric mixer until cream; gradually add brown sugar, beating well. Add egg substitute and vanilla extract; beat well.
  2. Combine flour, baking soda and salt; add to margarine mixture, mixing well. Stir in uncooked oats, semisweet chocolate and rice cereal.
  3. Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with vegetable spray. Bake @ 350 degrees for 8 to 10 minutes or until cookies are lightly browned. Cool slightly on cookie sheets. Remove to wire racks and let cool completely.

Reviews

(1)
Most Helpful

A nice cookie. I halved it to get 20 cookies, but I got 17 with my small cookie scoop. The seemed to spread a lot on the pan, but that could be because I weigh my dry goods instead of using a measuring cup (there is a difference is what you get). So it may just need some tweaking. My family thought they were great, but I think the rice krispies threw me off even though I wanted to try a recipe with them in.

Pardeemom May 08, 2008

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