Total Time
Prep 30 mins
Cook 12 mins

From Simple & Delicious, Nov/Dec 2006

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. In a mixing bowl, cream the butter, shortening and sugars.
  3. Add eggs, one at a time, beating well after each addition.
  4. Combine the flour, baking soda and salt; gradually add to creamed mixture.
  5. Stir in oats and nuts.
  6. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
  7. Bake for 10-12 minutes or until lightly browned.
  8. Immediately press a chocolate kiss in the center of each cookie.
  9. Remove to wire racks.
Most Helpful

These are awesome! I added boiled 1 cup of raisins for 3 minutes, cooled them, and added them to the recipe. I did not use nuts because of allergies. I also added 1 1/2 tsp of vanilla. This is a keeper!

JJTYELLA December 11, 2012

delicious! I didn't find them dry at all- chewy and chocolatey! I know my oven runs hot, and I found that only 7-8 minutes to bake was perfect.

DUFFWOMAN December 08, 2009

These were pretty good. I just didn't like that the cookie was dry, somewhat crumbly, and kind of flavorless.

SSX December 27, 2008