Total Time
9mins
Prep 5 mins
Cook 4 mins

My hubby and I have started our mornings with this for the last three years. Very quick, easy, nutritious and delicious! Decrease milk a bit if you like a heartier oatmeal. Increase sugar or add raisins for the sweet tooth. Enjoy-

Ingredients Nutrition

Directions

  1. Combine oats, milks and salt in LARGE microwavable bowl.
  2. Microwave on high for 4 minutes.
  3. Let rest for two to four minutes.
  4. Stir in cinnamon and brown sugar.
  5. Dish into serving bowls.
  6. Serve with almonds sprinkled on top.
Most Helpful

5 5

I made this on the stove with pumpkin spice soymilk (and therefore left the cinnamon and sugar out). The liquid ratio was fine for me. It was absolutely delicious!

5 5

This is a wonderful way to make oatmeal for breakfast. I used 1% milk and added a touch of vanilla extract. I also decreased the amount of milk a bit because I like a thick, stodgy-textured oatmeal. Take heed and use a large, deep bowl because it will overflow. This is sure to become a regular in my home. Thanks for posting.

5 5

Quick and easy - better than the instant oatmeal I have been buying for the kids, and I like that I can control the sugar in their breakfast. They scraped their bowls clean! I added a squirt of vanilla to the milk instead of using vanilla soy milk. I also used real maple syrup and 1/2 T. brown sugar with the cinnamon. Decreasing the milk slightly made this the perfect texture for my two young boys to eat by themselves without spilling it everywhere! Thanks :)