Total Time
9mins
Prep 5 mins
Cook 4 mins

My hubby and I have started our mornings with this for the last three years. Very quick, easy, nutritious and delicious! Decrease milk a bit if you like a heartier oatmeal. Increase sugar or add raisins for the sweet tooth. Enjoy-

Ingredients Nutrition

Directions

  1. Combine oats, milks and salt in LARGE microwavable bowl.
  2. Microwave on high for 4 minutes.
  3. Let rest for two to four minutes.
  4. Stir in cinnamon and brown sugar.
  5. Dish into serving bowls.
  6. Serve with almonds sprinkled on top.
Most Helpful

I made this on the stove with pumpkin spice soymilk (and therefore left the cinnamon and sugar out). The liquid ratio was fine for me. It was absolutely delicious!

Maito December 23, 2008

This is a wonderful way to make oatmeal for breakfast. I used 1% milk and added a touch of vanilla extract. I also decreased the amount of milk a bit because I like a thick, stodgy-textured oatmeal. Take heed and use a large, deep bowl because it will overflow. This is sure to become a regular in my home. Thanks for posting.

ratherbeswimmin' July 01, 2008

Quick and easy - better than the instant oatmeal I have been buying for the kids, and I like that I can control the sugar in their breakfast. They scraped their bowls clean! I added a squirt of vanilla to the milk instead of using vanilla soy milk. I also used real maple syrup and 1/2 T. brown sugar with the cinnamon. Decreasing the milk slightly made this the perfect texture for my two young boys to eat by themselves without spilling it everywhere! Thanks :)

jodi_m February 17, 2007