Oatmeal Ice Cream Sandwiches

"I'm known for my desserts. These sandwiches combine the cookies I like best with ice cream.—Gary Maly, West Chester, Ohio From Taste Of Home 2001"
 
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Ready In:
30mins
Ingredients:
13
Yields:
2 dozen sandwiches
Serves:
24
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ingredients

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directions

  • In a bowl, cream shortening and sugars. Beat in eggs and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in the chips and pecans.
  • Drop by heaping teaspoonfuls 3 inches apart onto lightly greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
  • To make ice cream sandwiches, place a scoop of ice cream on the bottom of half of the cookies. Top with remaining cookies; wrap in plastic wrap. Place on a baking sheet; freeze. Yield: about 2 dozen sandwiches.

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RECIPE SUBMITTED BY

I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.
 
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