Oatmeal Ice Cream Sandwiches
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
2 dozen sandwiches
- Serves:
- 24
ingredients
- 1 cup butter flavor shortening
- 1 cup brown sugar, packed
- 1⁄2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1 cup vanilla or 1 cup white chocolate chips
- 1 cup chopped pecans
- 1⁄2 gallon vanilla ice cream
directions
- In a bowl, cream shortening and sugars. Beat in eggs and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in the chips and pecans.
- Drop by heaping teaspoonfuls 3 inches apart onto lightly greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
- To make ice cream sandwiches, place a scoop of ice cream on the bottom of half of the cookies. Top with remaining cookies; wrap in plastic wrap. Place on a baking sheet; freeze. Yield: about 2 dozen sandwiches.
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RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.