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    You are in: Home / Recipes / Oatmeal Ice Cream Recipe
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    Oatmeal Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    Ice cream for breakfast?

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat the sugar into the egg yolks until thickened and pale yellow.
    2. 2
      In a saucepan, bring the milk to a boil over medium heat; add in the oats, salt, and cinnamon.
    3. 3
      Decrease heat and return the milk to a simmer; cook for 10 minutes, stirring constantly, until the oatmeal is thick and creamy.
    4. 4
      Slowly beat the hot oatmeal into the egg mixture.
    5. 5
      Let the mixture cool slightly; stir in the cream.
    6. 6
      Cover and refrigerate until cold or overnight.
    7. 7
      Stir the chilled custard, then freeze in 1 or 2 batches in an ice cream maker according to the manufacturer’s directions.
    8. 8
      When finished, the ice cream will be soft but ready to eat; for firmer ice cream, transfer to a freezer-safe container and freeze for several hours.
    9. 9
      *Oatmeal Banana Ice Cream: thinly slice 2 small bananas; toss with 2 tablespoons sugar; let the fruit macerate at least 2 hours; stir the fruit into the custard before freezing; proceed as directed.
    10. 10
      *Oatmeal Berry Ice Cream: toss 1 cup fresh raspberries with 2 tablespoons sugar; let fruit macerate at least 2 hours; stir the fruit into the custard before freezing; proceed as directed.
    11. 11
      *Oatmeal Crunch Ice Cream: add 1 cup crunchy granola to the machine when the ice cream is semifrozen; allow the machine to mix in the granola; proceed as directed.
    12. 12
      *Oatmeal Raisin Ice Cream: add 1 cup raisins to the machine when the ice cream is semifrozen; allow the machine to mix in the raisins; proceed as directed.
    13. 13
      *Oatmeal Spice Ice Cream: add 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cardamom, and 1/8 teaspoon ground mace along with the cinnamon; proceed as directed.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Ice Cream

    Serving Size: 1 (1090 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2447.1
     
    Calories from Fat 1494
    61%
    Total Fat 166.0 g
    255%
    Saturated Fat 98.6 g
    493%
    Cholesterol 1186.7 mg
    395%
    Sodium 1563.9 mg
    65%
    Total Carbohydrate 212.5 g
    70%
    Dietary Fiber 4.5 g
    18%
    Sugars 151.1 g
    604%
    Protein 37.9 g
    75%

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