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    You are in: Home / Recipes / Oatmeal Honey Cookies Recipe
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    Oatmeal Honey Cookies

    Oatmeal Honey Cookies. Photo by Crisco Recipes

    1/1 Photo of Oatmeal Honey Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Crisco Recipes's Note:

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    • Crisco® Original No-Stick Cooking Spray
    • 236.59 ml Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
    • 236.59 ml dark brown sugar, firmly packed
    • 118.29 ml honey
    • 1 large egg
    • 7.39 ml vanilla
    • 354.88 ml Pillsbury BEST® All Purpose Flour
    • 4.92 ml ground cinnamon
    • 2.46 ml baking soda
    • 2.46 ml salt
    • 709.77 ml rolled oats, quick
    • 236.59 ml raisins
    • 118.29 ml pecans, coarsely chopped

    Directions:

    1. 1
      HEAT oven to 350°F Spray baking sheets with no-stick cooking spray.
    2. 2
      COMBINE shortening, brown sugar, honey, egg and vanilla in bowl of electric mixer. Beat at low speed until blended. Increase speed to medium. Beat until light and creamy.
    3. 3
      COMBINE flour, cinnamon, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Increase speed to medium. Beat until well blended. Stir in oats, raisins and pecans. Drop by heaping tablespoonfuls onto prepared baking sheet.
    4. 4
      BAKE 10 to 13 minutes or until golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
    5. 5
      TIP - For smaller cookies, drop dough by heaping teaspoonfuls. Bake 8 to 10 minutes. Makes 4 to 5 dozen cookies.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Honey Cookies

    Serving Size: 1 (1289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1891.0
     
    Calories from Fat 801
    42%
    Total Fat 89.1 g
    137%
    Saturated Fat 19.7 g
    98%
    Cholesterol 62.0 mg
    20%
    Sodium 658.2 mg
    27%
    Total Carbohydrate 262.9 g
    87%
    Dietary Fiber 13.9 g
    55%
    Sugars 148.1 g
    592%
    Protein 22.6 g
    45%

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