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    You are in: Home / Recipes / Oatmeal Honey Bread--(Bread Machine) Recipe
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    Oatmeal Honey Bread--(Bread Machine)

    Oatmeal Honey Bread--(Bread Machine). Photo by Mimi in Maine

    1/1 Photo of Oatmeal Honey Bread--(Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Mimi in Maine's Note:

    I have two Honey Oatmeal breads that I make and alternate them. Don't ask why because I have no reason. Each time I switch my hubby says, "Oh this is good". So I like them equally as well. This one has a little less honey in it but still has that nice sweet taste. I think you would like either one. You may add raisins to this too at the proper time---1 cup for the large loaf and 3/4 cup for the medium loaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    LARGE LOAF

    MEDIUM LOAF

    Directions:

    1. 1
      Add ingredients according to the manufacturers instructions.
    2. 2
      When it begins to knead, watch and see that is the proper consistency; if it need more water, add a tad of it slowly and if it needs more flour, do the same slowly till you get what you want.
    3. 3
      Cool on rack.

    Ratings & Reviews:

    • on November 10, 2008

      55

      Yum is right!! I didn't have enough oatmeal, so added some 7 grain cereal. I've made cereal breads before, honey was the missing ingredient that changed good to great. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      55

      Ohhh yum. My bread machine was already on the counter and I was out of bread, so I went with this recipe instead of running to the store. I made the med. loaf which I figured was a 1.5lb and that seemed to be accurate, it was nicely cooked all the way through. The med. size doesn't have a measurement for honey so I guessed at 2 tbsp. I realized halfway through making it that I didn't even notice dry buttermilk in the ingredient list (and have never bought such a thing!) so I added a splash of milk. Then I realized that I *might* have forgotten the oil (pregnancy brain) so I threw that in while it was mixing. I thought this bread was a goner for sure (by this point it looked like oatmeal soup) but I added a good portion of extra flour through the different knead stages and it came together perfectly. I'm enjoying my fresh bread turned into a tuna sandwich as I type! For some reason I expected this bread to be more dense and oatmeal-y, but the oats cook right into the bread and it is light and fluffy with just a little hint of sweetness. Really lovely flavour and texture, even after baking in the machine as opposed to the oven. I'm pleased that in spite of my mess-ups it came together beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Honey Bread--(Bread Machine)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 248.5
     
    Calories from Fat 38
    15%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.2 mg
    0%
    Sodium 266.6 mg
    11%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.0 g
    24%
    Protein 7.1 g
    14%

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