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Showing 1-2 of 2
on November 10, 2008
Yum is right!! I didn't have enough oatmeal, so added some 7 grain cereal. I've made cereal breads before, honey was the missing ingredient that changed good to great. Thanks!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 02, 2008
Ohhh yum. My bread machine was already on the counter and I was out of bread, so I went with this recipe instead of running to the store. I made the med. loaf which I figured was a 1.5lb and that seemed to be accurate, it was nicely cooked all the way through. The med. size doesn't have a measurement for honey so I guessed at 2 tbsp. I realized halfway through making it that I didn't even notice dry buttermilk in the ingredient list (and have never bought such a thing!) so I added a splash of milk. Then I realized that I *might* have forgotten the oil (pregnancy brain) so I threw that in while it was mixing. I thought this bread was a goner for sure (by this point it looked like oatmeal soup) but I added a good portion of extra flour through the different knead stages and it came together perfectly. I'm enjoying my fresh bread turned into a tuna sandwich as I type! For some reason I expected this bread to be more dense and oatmeal-y, but the oats cook right into the bread and it is light and fluffy with just a little hint of sweetness. Really lovely flavour and texture, even after baking in the machine as opposed to the oven. I'm pleased that in spite of my mess-ups it came together beautifully.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (120 g)
Servings Per Recipe: 16