1 Review

VERY good savory cookie!! Made it with shredded zucchini instead of carrots, instant buckwheat flakes and millet flour instead of oat flour because I cannot have oats. But I don't think that affects the result too much, only the colour is a bit darker than it probably would be with oats. As I'm a huge fan of savory cookies, I'll definitely make them again! Thanks for posting :) Made for POOL PARTY TAG GAME.

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Mia in Germany May 12, 2010
Oatmeal Healthy Cookies (Savoury)