These were great! I loved the flavour, plus they're really quick to make.
I found that the recipe wasn't sweet enough for the kids, however, my husband liked them. Thanks
I thought these were excellent! We don't get corn syrup here, so I used a combination of 4 teaspoons water and 5 tablespoons granulated sugar instead. It seemed sufficiently sweet for me, but maybe using "light" corn syrup makes it less sweet. This was done in exactly 20 minutes, and I could hardly wait for it to cool down before tasting it :-) I'm going to make this often from now on. Thanks!
This is very good. It was just a little too sweet--I was looking for more of a snack than a dessert. I think I will cut down on sugar next time. I also increased the cooking time a bit and they came out nice and crunchy after cooling.
I made these a few days ago, using a combination of dark brown sugar and white sugar since I didn't have a full half cup of brown sugar. Based on the reviews, I made sure to really press the mixture into the pan as well as I could. When they came out of the oven, they were really soft and felt quite undercooked. So, I let them sit on the table until they were cool. During that process, they hardened up quite a bit but still not enough for my liking. So, I put them in the fridge and let them chill for a while. My conclusion? If you give them their time to harden, they will. Just be patient, or they will turn out gooey and way too soft.
No doubt, these were good but very gooey just didn't hold together well. I made it with raisins and would say that was a bit too sweet. Nuts might be a better option if you don't want super sweet and don't mind a bar that doesn't hold together too well.
Easy to make and they smelled great while making, but these came out far too gooey. And they are sugar-shock sweet.
I use this recipe every other week, but I double the recipe, add two cups of cereal, usually rice krispies, substitute honey for the corn syrup & spread on a cookie sheet. Otherwise, the recipe tends to be gooey.
These are delicious and VERY easy to make!
I love this recipe,and have made it a few time, I use chunky chunky peanut butter instead of regular and splenda brown sugar in place of the regular. I cut them into bite sized peaces and eat throughout the week. I was a little worried the first time I made the mixture beacuae it was runny, but after beign int eh oven and cooling down a bit they were perfect.