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    You are in: Home / Recipes / Oatmeal Garden Cookies Recipe
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    Oatmeal Garden Cookies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    LindseyKay's Note:

    I made these cookies on a whim to use up some produce that was nearing the end of its usable life. They are a spicy dark and flavorful cookie. We were all suprised when they turned out to be our favorite cookies recipe yet!! You can use whatever garden plenty that you have around: Pumpkin, squash, zucchini...

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    Units: US | Metric


    1. 1
      Grate vegetables and dice apples.
    2. 2
      Cream butter, molasses, vanilla, and sugar.
    3. 3
      Add dry ingrediants, adding oatmeal last.
    4. 4
      Then stir vegetables, apples, and raisins by hand.
    5. 5
      Bake as 'drop cookies' at 375 for 11-13 minutes (They may need longer depending on your oven).
    6. 6
      The cookies should have a nice soft interior and a slight crunch to the outside.

    Ratings & Reviews:

    • on February 01, 2009


      These were a big hit with my friends & family. They couldn't believe everything that was in them. And you don't feel guilty eating them. I will keep this one handy to help use up this summers bounty from the garden. Thank you very, very much for this delicious recipe.

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    • on January 25, 2009


      Delicious! I've made these 4-5 times and while every time they come out different (sometimes bread-like, sometimes cookie-like). This is because I always just throw in however much of the produce that I want. I've never used raisins, or ground cloves for that matter, but they still taste great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008


      What a fantastic cookie ! very mosit and chocked full of flavor. Out of the ordinary and a keeper ! This was one of my PAC 08 choices :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Garden Cookies

    Serving Size: 1 (1955 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1300.8
    Calories from Fat 481
    Total Fat 53.4 g
    Saturated Fat 30.8 g
    Cholesterol 227.7 mg
    Sodium 1350.1 mg
    Total Carbohydrate 193.7 g
    Dietary Fiber 12.6 g
    Sugars 99.5 g
    Protein 21.2 g

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