This recipie is AMAZING. So chocolately, fudgy, with just the right hint of peanut butter. I didn't use crunchy peanut butter because I only had creamy, but these are so delicious. I also used applesauce instead of banana. They have the most delicious, moist texture. I cooked mine for 23 minutes and they are a little more dense than a brownie but so much more tasty in my opinion. I cut them into 32 squares and they ended up being 44 calories each! You cannot even tell this is a healthy treat....5 stars and definitely reccommended!!! Thank you so much!
Easy and wonderful! I used about 1/2 the amount of sugar (and used raw sugar) and they were still sweet and chewy. Great recipe!
This recipe is fantastic! I made it with carob powder instead of cocoa powder and it was so yummy that I know we'll make it again! Thanks! Made for PAC Fall 2008.
These are delicious! I also used applesauce and they came out nice and fudgey! Not vey much of a peanutbutter taste though.
Great recipe (I used applesauce), but wrongly named I think. Fudgy Oatmeal Brownies describes them better.