5 Reviews

This recipie is AMAZING. So chocolately, fudgy, with just the right hint of peanut butter. I didn't use crunchy peanut butter because I only had creamy, but these are so delicious. I also used applesauce instead of banana. They have the most delicious, moist texture. I cooked mine for 23 minutes and they are a little more dense than a brownie but so much more tasty in my opinion. I cut them into 32 squares and they ended up being 44 calories each! You cannot even tell this is a healthy treat....5 stars and definitely reccommended!!! Thank you so much!

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amccr131 May 17, 2012

Easy and wonderful! I used about 1/2 the amount of sugar (and used raw sugar) and they were still sweet and chewy. Great recipe!

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jbronwynne November 02, 2008

This recipe is fantastic! I made it with carob powder instead of cocoa powder and it was so yummy that I know we'll make it again! Thanks! Made for PAC Fall 2008.

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Enjolinfam October 13, 2008

These are delicious! I also used applesauce and they came out nice and fudgey! Not vey much of a peanutbutter taste though.

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Granolahead456 August 23, 2008

Great recipe (I used applesauce), but wrongly named I think. Fudgy Oatmeal Brownies describes them better.

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J-Lynn June 12, 2006
Oatmeal Fudge Peanut Butter Squares