Oatmeal Fudge Peanut Butter Squares

Total Time
Prep 7 mins
Cook 27 mins

quick & easy, adaption from Secrets of Fat-Free Baking by Sandra Woodruff

Ingredients Nutrition


  1. Combine the oats, peanut butter and banana, let sit for 5 minutes. Add the remaining ingredients and mix well.
  2. Spray an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan and bake at 325° F for about 22 minutes, until the edges are firm and the center is almost set.
  3. Cool to room temperature, cut into squares and serve.
Most Helpful

This recipie is AMAZING. So chocolately, fudgy, with just the right hint of peanut butter. I didn't use crunchy peanut butter because I only had creamy, but these are so delicious. I also used applesauce instead of banana. They have the most delicious, moist texture. I cooked mine for 23 minutes and they are a little more dense than a brownie but so much more tasty in my opinion. I cut them into 32 squares and they ended up being 44 calories each! You cannot even tell this is a healthy treat....5 stars and definitely reccommended!!! Thank you so much!

amccr131 May 17, 2012

Easy and wonderful! I used about 1/2 the amount of sugar (and used raw sugar) and they were still sweet and chewy. Great recipe!

jbronwynne November 02, 2008

This recipe is fantastic! I made it with carob powder instead of cocoa powder and it was so yummy that I know we'll make it again! Thanks! Made for PAC Fall 2008.

Enjolinfam October 13, 2008