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quick & easy, adaption from Secrets of Fat-Free Baking by Sandra Woodruff
Make and share this Oatmeal Fudge Peanut Butter Squares recipe from Food.com.
- Combine the oats, peanut butter and banana, let sit for 5 minutes. Add the remaining ingredients and mix well.
- Spray an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan and bake at 325° F for about 22 minutes, until the edges are firm and the center is almost set.
- Cool to room temperature, cut into squares and serve.