Oatmeal Fudge Peanut Butter Squares

READY IN: 34mins
Recipe by dolphyn722

quick & easy, adaption from Secrets of Fat-Free Baking by Sandra Woodruff

Top Review by amccr131

This recipie is AMAZING. So chocolately, fudgy, with just the right hint of peanut butter. I didn't use crunchy peanut butter because I only had creamy, but these are so delicious. I also used applesauce instead of banana. They have the most delicious, moist texture. I cooked mine for 23 minutes and they are a little more dense than a brownie but so much more tasty in my opinion. I cut them into 32 squares and they ended up being 44 calories each! You cannot even tell this is a healthy treat....5 stars and definitely reccommended!!! Thank you so much!

Ingredients Nutrition

Directions

  1. Combine the oats, peanut butter and banana, let sit for 5 minutes. Add the remaining ingredients and mix well.
  2. Spray an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan and bake at 325° F for about 22 minutes, until the edges are firm and the center is almost set.
  3. Cool to room temperature, cut into squares and serve.

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