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    You are in: Home / Recipes / Oatmeal Fudge Peanut Butter Squares Recipe
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    Oatmeal Fudge Peanut Butter Squares

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    7 mins

    27 mins

    dolphyn722's Note:

    quick & easy, adaption from Secrets of Fat-Free Baking by Sandra Woodruff

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    Units: US | Metric


    1. 1
      Combine the oats, peanut butter and banana, let sit for 5 minutes. Add the remaining ingredients and mix well.
    2. 2
      Spray an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan and bake at 325° F for about 22 minutes, until the edges are firm and the center is almost set.
    3. 3
      Cool to room temperature, cut into squares and serve.

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    Ratings & Reviews:

    • on May 17, 2012


      This recipie is AMAZING. So chocolately, fudgy, with just the right hint of peanut butter. I didn't use crunchy peanut butter because I only had creamy, but these are so delicious. I also used applesauce instead of banana. They have the most delicious, moist texture. I cooked mine for 23 minutes and they are a little more dense than a brownie but so much more tasty in my opinion. I cut them into 32 squares and they ended up being 44 calories each! You cannot even tell this is a healthy treat....5 stars and definitely reccommended!!! Thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008


      Easy and wonderful! I used about 1/2 the amount of sugar (and used raw sugar) and they were still sweet and chewy. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008


      This recipe is fantastic! I made it with carob powder instead of cocoa powder and it was so yummy that I know we'll make it again! Thanks! Made for PAC Fall 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Oatmeal Fudge Peanut Butter Squares

    Serving Size: 1 (17 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 55.7
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 17.4 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.8 g
    Sugars 7.2 g
    Protein 1.4 g

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