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    You are in: Home / Recipes / Oatmeal Fudge Cookies Recipe
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    Oatmeal Fudge Cookies

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Dancer^'s Note:

    these are yummmmy.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix granulated sugar, butter and milk in a pan.
    2. 2
      Put over medium heat; bring to a full boil; for 1 minute.
    3. 3
      Remove from heat.
    4. 4
      Add peanut butter, vanilla and cocoa.
    5. 5
      Stir well until peanut butter is melted.
    6. 6
      Add rolled oats and blend thoroughly.
    7. 7
      Pour into greased 8 or 9-inch pan.
    8. 8
      Cool; cut into squares.
    9. 9
      Can also be dropped by spoonfuls onto waxed paper.

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    Ratings & Reviews:

    • on December 20, 2008

      55

      Thanks great fudge, very easy and quick to make, enjoyed by 9/10 who tried it & the one who didn't enjoy it isn't really into fudge and didn't like to chewiness that the rolled oats give it. Everyone else loved it. The only change I made was to use cream instead of milk as I had some in the fridge I wanted to use up. We have three pieces left today (four days after making it) and they taste as good as day one. Making again tomorrow for Christmas fudge/truffle parcels.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      55

    • on February 04, 2008

      55

      easiest no bake recipe i've ever used!! Super fast, super easy, and VERY DELICIOUS!!!!! Thanks for this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oatmeal Fudge Cookies

    Serving Size: 1 (1027 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.1
     
    Calories from Fat 66
    38%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.8 mg
    3%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.3 g
    69%
    Protein 3.3 g
    6%

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