Total Time
Prep 15 mins
Cook 1 min

these are yummmmy.

Ingredients Nutrition


  1. Mix granulated sugar, butter and milk in a pan.
  2. Put over medium heat; bring to a full boil; for 1 minute.
  3. Remove from heat.
  4. Add peanut butter, vanilla and cocoa.
  5. Stir well until peanut butter is melted.
  6. Add rolled oats and blend thoroughly.
  7. Pour into greased 8 or 9-inch pan.
  8. Cool; cut into squares.
  9. Can also be dropped by spoonfuls onto waxed paper.
Most Helpful

Thanks great fudge, very easy and quick to make, enjoyed by 9/10 who tried it & the one who didn't enjoy it isn't really into fudge and didn't like to chewiness that the rolled oats give it. Everyone else loved it. The only change I made was to use cream instead of milk as I had some in the fridge I wanted to use up. We have three pieces left today (four days after making it) and they taste as good as day one. Making again tomorrow for Christmas fudge/truffle parcels.

thehungrykiwi December 20, 2008

easiest no bake recipe i've ever used!! Super fast, super easy, and VERY DELICIOUS!!!!! Thanks for this one!

lorintz.jean February 04, 2008