Oatmeal Fudge Cookies

Total Time
16mins
Prep 15 mins
Cook 1 min

these are yummmmy.

Ingredients Nutrition

Directions

  1. Mix granulated sugar, butter and milk in a pan.
  2. Put over medium heat; bring to a full boil; for 1 minute.
  3. Remove from heat.
  4. Add peanut butter, vanilla and cocoa.
  5. Stir well until peanut butter is melted.
  6. Add rolled oats and blend thoroughly.
  7. Pour into greased 8 or 9-inch pan.
  8. Cool; cut into squares.
  9. Can also be dropped by spoonfuls onto waxed paper.

Reviews

(5)
Most Helpful

Thanks great fudge, very easy and quick to make, enjoyed by 9/10 who tried it & the one who didn't enjoy it isn't really into fudge and didn't like to chewiness that the rolled oats give it. Everyone else loved it. The only change I made was to use cream instead of milk as I had some in the fridge I wanted to use up. We have three pieces left today (four days after making it) and they taste as good as day one. Making again tomorrow for Christmas fudge/truffle parcels.

thehungrykiwi December 20, 2008

easiest no bake recipe i've ever used!! Super fast, super easy, and VERY DELICIOUS!!!!! Thanks for this one!

lorintz.jean February 04, 2008

yum....yum...yum....

chefnini December 28, 2005

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