4 Reviews

i made this yesterday for a candle party I was hosting, and I didn't have enough dough/batter to drop onto the top. I had a little left but found i needed more of it just to fill the bottom of my pan. Mine set ok was kinda messy and very dry on the bottom I wasn't sure if it was done so I might have over cooked it. It was still a hit and got eaten right up, I am just not sure if I would make it again.

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~Leanne~ September 17, 2007

Very yummy and addicting, i ddnt give it a 5 star because its impossible to cut this neatly even if its chilled, i don't think the chocolate fudge will ever set. I baked it for about 50min (i burnt the bottom :( ) because i'm not sure if its done baking or not, for the tester inserted still has a lot of chocolate goops UPDATE:BAke the 2nd time, perfectly done at 30min. Have to be chilled for clean cut, once these are left at room temp, chocolate starts to become gooey..

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fawn512 April 23, 2007

These were great! Followed your directions exactly and they turned out just right! The fudge is gooey, but not runny and I haven't refridgerated them at all. I made them last night and couldn't resist scooping some out while it was warm into a bowl to try - really good, would have been great with some vanilla IC. But I have to say, they are much better today. Thanks for posting.

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MarlaM February 25, 2007

this is sooo delicious. it's gooey when not refrigerated, but still 100% scrumtious

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D-Train August 03, 2006
Oatmeal Fudge Bars