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    You are in: Home / Recipes / Oatmeal Fudge Bars Recipe
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    Oatmeal Fudge Bars

    Oatmeal Fudge Bars. Photo by fawn512

    1/7 Photos of Oatmeal Fudge Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    akgrown's Note:

    A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook.

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    Units: US | Metric



    1. 1
      Grease a 9x13 baking pan; set aside.
    2. 2
      In a large bowl cream butter and sugar; add eggs and vanilla.
    3. 3
      In a small bowl, sift flour, baking soda, and salt; add to creamed mixture. Mix in oats.
    4. 4
      In a heavy saucepan, mix sweetened condensed milk, chocolate chips, and butter; heat just until melted. Stir in vanilla and nuts if using.
    5. 5
      Spread 2/3 of the oatmeal dough (will be stiff) into prepared baking pan. Spread with chocolate mixture. Drop remaining 1/3 of dough on top by spoonfuls.
    6. 6
      Bake at 350°F for 25 minutes. Allow to cool completely (if you cut them while they are still warm at all they will be gooey and fall apart), then cut into bars.

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    Ratings & Reviews:

    • on September 17, 2007


      i made this yesterday for a candle party I was hosting, and I didn't have enough dough/batter to drop onto the top. I had a little left but found i needed more of it just to fill the bottom of my pan. Mine set ok was kinda messy and very dry on the bottom I wasn't sure if it was done so I might have over cooked it. It was still a hit and got eaten right up, I am just not sure if I would make it again.

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    • on April 23, 2007


      Very yummy and addicting, i ddnt give it a 5 star because its impossible to cut this neatly even if its chilled, i don't think the chocolate fudge will ever set. I baked it for about 50min (i burnt the bottom :( ) because i'm not sure if its done baking or not, for the tester inserted still has a lot of chocolate goops UPDATE:BAke the 2nd time, perfectly done at 30min. Have to be chilled for clean cut, once these are left at room temp, chocolate starts to become gooey..

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    • on February 25, 2007


      These were great! Followed your directions exactly and they turned out just right! The fudge is gooey, but not runny and I haven't refridgerated them at all. I made them last night and couldn't resist scooping some out while it was warm into a bowl to try - really good, would have been great with some vanilla IC. But I have to say, they are much better today. Thanks for posting.

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    Read All Reviews (4)


    Nutritional Facts for Oatmeal Fudge Bars

    Serving Size: 1 (59 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 254.4
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 6.6 g
    Cholesterol 32.4 mg
    Sodium 136.7 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.3 g
    Sugars 23.1 g
    Protein 3.6 g

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