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1/4 Photos of Oatmeal Fruit Crisp
This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and rhubarb. You can also use frozen sliced fruit - it doesn't need to be thawed before baking. This is a tried and true recipe made many times - Canadian Comfort Food for those long cold winters!
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 6