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    You are in: Home / Recipes / Oatmeal Fruit Cookies (Low Fat) Recipe
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    Oatmeal Fruit Cookies (Low Fat)

    Oatmeal Fruit Cookies (Low Fat). Photo by Annacia

    1/3 Photos of Oatmeal Fruit Cookies (Low Fat)

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    justcallmetoni's Note:

    Recently in the mood to make oatmeal cookies and was pleasantly surprised to find a recipe that used reduced fat margarine or butter. Adapted to suit my tastes, this cookie is soft and moist. For a crisper cookie bake at 325 degrees. Just know they won't stay crispy for more than a day, if they last that long.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees. Prepare cooking sheet with a light coat of cooking spray or parchment paper.
    2. 2
      Using a mixer, blend together the margarine/butter, sugar, extract and egg white in a medium sized bowl.
    3. 3
      Combine oatmeal, flour, baking soda, cinnamon, and ginger. Mix into the wet ingredients.
    4. 4
      Stir in by hand the cranberries, raisins and nuts (if using).
    5. 5
      Drop mounded tablespoons of dough onto the prepared cookie sheets. Bake for 16-18 minutes. Lightly flaten the dough with the back of a spoon.
    6. 6
      Remove from the oven and allow the cookies to rest for 2 minutes. Cookies should be lightly browned on the edges. Transfer to wire racks and allow the cookies to cool.
    7. 7
      Serve or store in an air tight container.

    Ratings & Reviews:

    • on January 10, 2009

      55

      Excellent recipe, although I did alter a few of the ingredients: Used a whole egg, added 3/4 tsp. baking powder, and used sweet butter. Chose not to add cranberries. Outstanding texture and flavor. My husband was (still is) thrilled. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      45

      Yummy cookies. First let me say that I used 1/4 cup of Splenda brown sugar and 1/4 cup of Splenda regular. For me that was almost on the verge of being too sweet with the sweetness from the raisins. I too found the dough to be to dry even though I used 1/4 cup of egg white (equal to a whole egg), I added more egg white- didn't measure- just poured a bit in, I'd say close to another 1/4 cup. I don't have quick oats so used 3/4 cup of old fashioned oats. The nuts were added to mine. The end result is a soft centered wonderful cookie that nobody would even know has been cut in fat and sugar. Kudos toni for a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      55

      These were really good cookies, and I love the addition of the spices. I didn't have any other fruit so I increased the raisins. Good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Oatmeal Fruit Cookies (Low Fat)

    Serving Size: 1 (24 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 74.7
     
    Calories from Fat 15
    20%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 66.3 mg
    2%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.6 g
    30%
    Protein 1.4 g
    2%

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