Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Freezer Cookies Recipe
    Lost? Site Map

    Oatmeal Freezer Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    dozen c ...

    Units: US | Metric


    1. 1
      Mix dry ingredients except sugar.
    2. 2
      Mix fat and sugar until creamy.
    3. 3
      Add eggs and vanilla.
    4. 4
      Mix well.
    5. 5
      Stir in dry ingredients.
    6. 6
      Add rolled oats and raisins.
    7. 7
      Divide dough into four parts.
    8. 8
      Shape each part into a roll, about 6 inches long and 1-1/2 inches in diameter.
    9. 9
      Wrap in waxed paper.
    10. 10
    11. 11
      To bake: Preheat oven to 350 (moderate).
    12. 12
      Grease baking sheets.
    13. 13
      Remove a roll of dough from freezer.
    14. 14
      Remove wrapping.
    15. 15
      Slice about 1/4-inch thick.
    16. 16
      Place on baking sheet.
    17. 17
      Bake about 15 minutes or until lightly browned.

    Ratings & Reviews:

    • on April 10, 2002


      An excellent plain good old oatmeal cookie!! It is nice to have the dough on hand for "instant cookies". May add chocolate chips next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004


      I thought these were terrific, ^Dancer. I made half the recipe to freeze and baked the other half (fiance would have killed me if I'd frozen the whole thing!) Anyway, these are great baked right from the mixing bowl as well. I did add some chocolate chips as Tebo suggested, and I LOVED the addition of allspice--I might add even more than called for next time. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2010


      I am trying to get ahead of the game this year (for my Chritmas baking) and I chose this recipe because I could freeze the dough into logs (which means less mess when I get around to baking them right before Christmas & they are fresh baked). I'm so glad I did! I followed the recipe exactly except for doubling it & I added a dash of Cinnamon...because we love it & I couldn't help The batter did seem a bit soft for shaping into logs, but I just used a flour/sugar mixture to shape them and it worked wonders. I pulled one of the logs from the freezer last night for a trial run and they baked up beautifully and were a hit with the family. I did bake them a little long because I was expecting them to brown up more, which they never did, so when I do my actual baking I'll keep it closer to the time listed on the recipe. Thanks Dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Oatmeal Freezer Cookies

    Serving Size: 1 (1220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1668.1
    Calories from Fat 636
    Total Fat 70.6 g
    Saturated Fat 40.9 g
    Cholesterol 303.6 mg
    Sodium 1389.1 mg
    Total Carbohydrate 241.5 g
    Dietary Fiber 11.5 g
    Sugars 130.3 g
    Protein 25.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites