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    You are in: Home / Recipes / Oatmeal Flaxseed Cookies Recipe
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    Oatmeal Flaxseed Cookies

    Oatmeal Flaxseed Cookies. Photo by Slocan cook

    1/1 Photo of Oatmeal Flaxseed Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Slocan cook's Note:

    A very crisp and chewy cookie with the goodness of flaxseed and oats mixed with chocolate chips. Whole grain flour adds to the fibre to make it a healthy choice for you to make for your snacks.

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    Ingredients:

    Serves: 1

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees fahrenheit.
    2. 2
      Grease a large cookie sheet with a thin coating of butter.
    3. 3
      In a large bowl place butter and allow it to warm up to room temperature.
    4. 4
      Cream sugars and butter together until well combined.
    5. 5
      Add egg and stir until the egg is totally incorporated into the dough mixture.
    6. 6
      In a small bowl put the dry ingredients together and add to the egg and sugar mixture and combine until it is no longer sticky and comes away from the sides of the mixing bowl.
    7. 7
      Add the oats, chocolate chips and flaxseeds separately to the dough and mix until the dough is workable and ready to handle.
    8. 8
      Put small amounts 2 inches apart on a greased baking sheet and put into the preheated oven for about 8 to 10 minutes or until lightly browned on top.
    9. 9
      Let cookies cool slightly and then remove them to a serving platter for them to cool.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Flaxseed Cookies

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4721.9
     
    Calories from Fat 2171
    45%
    Total Fat 241.2 g
    371%
    Saturated Fat 136.2 g
    681%
    Cholesterol 674.0 mg
    224%
    Sodium 2778.3 mg
    115%
    Total Carbohydrate 619.7 g
    206%
    Dietary Fiber 40.8 g
    163%
    Sugars 361.6 g
    1446%
    Protein 59.1 g
    118%

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