Oatmeal - Flax Seed Meal Cookies

"I have always enjoyed a hearty cookie that has a stout texture with more taste. I blended several recipes to come up with this. I have never left a party without one or more requests for this recipe. I am constantly trying new variations, but the original still stands as BEST! These cookies freeze well and of course they are great in a pinch defrosted in the microwave on half power."
 
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Ready In:
27mins
Ingredients:
11
Yields:
4-5 dozen
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ingredients

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directions

  • Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
  • Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.

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Reviews

  1. I replaced flour with flax seed meal and pecans to almonds. Everybody loves it! So soft even after one week!
     
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Tweaks

  1. I replaced flour with flax seed meal and pecans to almonds. Everybody loves it! So soft even after one week!
     

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