Oatmeal - Flax Seed Meal Cookies

Total Time
27mins
Prep 15 mins
Cook 12 mins

I have always enjoyed a hearty cookie that has a stout texture with more taste. I blended several recipes to come up with this. I have never left a party without one or more requests for this recipe. I am constantly trying new variations, but the original still stands as BEST! These cookies freeze well and of course they are great in a pinch defrosted in the microwave on half power.

Ingredients Nutrition

Directions

  1. Mix first five ingredients well. Add flour and baking soda and blend well. Add oats and flax seed meal and mix until well blended. Mix in toffee chips and pecans.
  2. Drop with tablespoon on parchment lined cookie sheets. Bake at 375 degrees for 10 to 15 minutes, or until lightly browned around edges. Remove and cool on cookie rack.
Most Helpful

5 5

I replaced flour with flax seed meal and pecans to almonds. Everybody loves it! So soft even after one week!