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    You are in: Home / Recipes / Oatmeal Flatbread Recipe
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    Oatmeal Flatbread

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    pattikay in L.A.'s Note:

    Oven baked crackers from Bernard Clayton's Cooking Across America (originates from an Iowa cook with Norwegian ancestry). Serve with cheese or soups. Posted for Zaar World Tour 3, Scandinavia.

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    Ingredients:

    Yield:

    pound c ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, stir together the sugar, melted butter and salt. in a separate bowl, add the baking soda to the buttermilk.
    2. 2
      Alternately add the flour and the buttermilk to the sugar/butter mixture.
    3. 3
      Stir in the oatmeal.
    4. 4
      Preheat oven to 350°F.
    5. 5
      To facilitate measuring the amount of dough needed for each piece of flatbread, divide the dough into 2 pieces and roll each into a log. cut 1/3 cup of dough from the log and mark the remaining length of the logs accordingly (i.e., 1/3 cup dough for each piece cut from the dough).
    6. 6
      Shape the small piece of dough into a round ball.
    7. 7
      Flatten it down on a pastry cloth (or floured surface) with your palm.
    8. 8
      Roll paper thin with a rolling pin covered with a pastry sleeve.
    9. 9
      Roll onto the pin or the end of a wooden spoon and place the dough on a cookie sheet.
    10. 10
      Either cut with a pastry cutter into squares before baking or bake the dough and then break into pieces.
    11. 11
      Place in the oven and bake for about 8 minutes, or till the flatbread is lightly browned (baking time will depend on thickness of rolled dough).
    12. 12
      Slip the flatbread off the cookie sheet onto a metal rack to cool. (break the dough into pieces now, if desired).
    13. 13
      These may be stored in a covered container for weeks.

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    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Flatbread

    Serving Size: 1 (1108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6904.5
     
    Calories from Fat 2793
    40%
    Total Fat 310.4 g
    477%
    Saturated Fat 183.6 g
    918%
    Cholesterol 761.4 mg
    253%
    Sodium 5679.7 mg
    236%
    Total Carbohydrate 875.2 g
    291%
    Dietary Fiber 52.0 g
    208%
    Sugars 92.4 g
    369%
    Protein 156.5 g
    313%

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