Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Flatbread Recipe
    Lost? Site Map

    Oatmeal Flatbread

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    pattikay in L.A.'s Note:

    Oven baked crackers from Bernard Clayton's Cooking Across America (originates from an Iowa cook with Norwegian ancestry). Serve with cheese or soups. Posted for Zaar World Tour 3, Scandinavia.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    pound c ...

    Units: US | Metric


    1. 1
      In a bowl, stir together the sugar, melted butter and salt. in a separate bowl, add the baking soda to the buttermilk.
    2. 2
      Alternately add the flour and the buttermilk to the sugar/butter mixture.
    3. 3
      Stir in the oatmeal.
    4. 4
      Preheat oven to 350°F.
    5. 5
      To facilitate measuring the amount of dough needed for each piece of flatbread, divide the dough into 2 pieces and roll each into a log. cut 1/3 cup of dough from the log and mark the remaining length of the logs accordingly (i.e., 1/3 cup dough for each piece cut from the dough).
    6. 6
      Shape the small piece of dough into a round ball.
    7. 7
      Flatten it down on a pastry cloth (or floured surface) with your palm.
    8. 8
      Roll paper thin with a rolling pin covered with a pastry sleeve.
    9. 9
      Roll onto the pin or the end of a wooden spoon and place the dough on a cookie sheet.
    10. 10
      Either cut with a pastry cutter into squares before baking or bake the dough and then break into pieces.
    11. 11
      Place in the oven and bake for about 8 minutes, or till the flatbread is lightly browned (baking time will depend on thickness of rolled dough).
    12. 12
      Slip the flatbread off the cookie sheet onto a metal rack to cool. (break the dough into pieces now, if desired).
    13. 13
      These may be stored in a covered container for weeks.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:


    Nutritional Facts for Oatmeal Flatbread

    Serving Size: 1 (1108 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6904.5
    Calories from Fat 2793
    Total Fat 310.4 g
    Saturated Fat 183.6 g
    Cholesterol 761.4 mg
    Sodium 5679.7 mg
    Total Carbohydrate 875.2 g
    Dietary Fiber 52.0 g
    Sugars 92.4 g
    Protein 156.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes