Prep 5 mins
Cook 12 mins
Oatmeal is great because it is so healthy, and adding it to Bisquick biscuits makes them a little bit healthier without adding a strong oat taste.
- Preheat oven to 450.
- Mix all ingredients together till moist.
- Drop by large spoonfulls onto ungreased baking sheet.
- Bake for 9-12 minutes or until tops brown.
I wanted something different for Saturday morning breakfast-so I whipped up your recipe and it's very good. It makes me feel healthier to know there is oatmeal in it:) I put low fat buttermilk in it instead of the low fat milk, because that's what I had and it was great! Thanks for starting my weekend off right! Carole in Orlando