Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Dinner Rolls Recipe
    Lost? Site Map

    Oatmeal Dinner Rolls

    Oatmeal Dinner Rolls. Photo by Dienia B.

    1/2 Photos of Oatmeal Dinner Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 18 mins

    2 hrs

    18 mins

    Dienia B.'s Note:

    old recipe from d kossman sally grosserode had this also she said it came from ethal check directions for the amount of flour .these rolls are AWESOME you must like the taste of molasses though i had to use more flour as i was making the rolls just so you know .

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in large bowl dump oats and boiling water.
    2. 2
      let stand 30 minutes until lukewarm.
    3. 3
      add molasses and oil.
    4. 4
      beat with mixer 2 minutes.
    5. 5
      in another bowl proof yeast with lukewarm water and honey let stand 5 minutes.
    6. 6
      add yeast mixture and 1 cup flour to oatmeal mixture beat 2 minutes with mixer.
    7. 7
      let rest 5 minutes.
    8. 8
      stir in 1 1/2 cup flour.
    9. 9
      at this point you may need to add more flour if sticky.( i added 3 cups of flour both times ).
    10. 10
      this may happen if oatmeal didnt cool enough.
    11. 11
      turn dough onto floured board.
    12. 12
      using remaining.
    13. 13
      1/2 cup flour knead for 10 minutes.
    14. 14
      place dough in greased bowl.
    15. 15
      let rise until more than 1/2 doubled.
    16. 16
      form dough into rolls and place on greased baking sheet.
    17. 17
      you may have to add more flour as you are making the rolls( i just needed to flour my hands when rolling dough was sticky ,and i add wheat gluten to my bread recipes).
    18. 18
      let rise until doubled.
    19. 19
      bake in 375 degree oven for 18 to 20minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Oatmeal Dinner Rolls

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.5
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 101.6 mg
    4%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.4 g
    21%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites