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    You are in: Home / Recipes / Oatmeal (Dad's) Cookie Squares Recipe
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    Oatmeal (Dad's) Cookie Squares

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Darlene10's Note:

    This is an excellent square which is very easy to make, looks good and tastes scrumptious. I have had this recipe for many years. It freezes well.

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    Ingredients:

    Yield:

    8x8 squ ...

    Units: US | Metric

    • 2 dozen oatmeal cookies (Dad's by Nabisco)
    • 1/2 cup butter, divided
    • 3 semi-sweet chocolate baking squares
    • 1 teaspoon vanilla
    • 1 egg
    • 1 1/2 cups powdered sugar (icing)
    • 1/2 cup chopped nuts

    Directions:

    1. 1
      Crush 2 dozen cookies in the blender and add 1/4 cup melted butter.
    2. 2
      Mix together, reserving 1/4 cup for topping.
    3. 3
      Pat in greased 8 x 8 pan and bake for 10-15 minutes at 350°.
    4. 4
      Let cool.
    5. 5
      Melt together in double boiler 3 squares semi-sweet chocolate and 1/4 cup butter.
    6. 6
      Add 1 teaspoon vanilla and 1 egg and mix well.
    7. 7
      Remove from heat and add 1 1/2 cups icing sugar and 1/2 cup chopped nuts.
    8. 8
      Put on top of cooled crust and sprinkle remaining cookie mixture on top of filling.
    9. 9
      Place in fridge and let cool before slicing.

    Ratings & Reviews:

    • on December 15, 2006

      55

      This is an excellent addition to my holiday tray. It definitely looks and tastes scrumptious. Made as posted and wouldn't change a thing. The Dad's cookies made for a wonderful base, the topping is delicious! Hid this one in the freezer too! Thank you - recipe is in my Holiday Cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal (Dad's) Cookie Squares

    Serving Size: 1 (933 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4357.8
     
    Calories from Fat 2125
    48%
    Total Fat 236.1 g
    363%
    Saturated Fat 99.2 g
    496%
    Cholesterol 455.5 mg
    151%
    Sodium 2848.1 mg
    118%
    Total Carbohydrate 548.0 g
    182%
    Dietary Fiber 23.2 g
    93%
    Sugars 333.2 g
    1333%
    Protein 49.4 g
    98%

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