Oatmeal Crunch Bars

READY IN: 25mins
Recipe by Mirj

Makes a great snack, a quasi-healthy dessert, or a perfect gift for a good friend.

Top Review by Anu

Mirjam, this is the second recipe of yours I tried today, and I can't decide which is better! I halved this recipe and used chopped almonds. I didn't have quick-cooking oats so I used rolled oats, substituted applesauce for the butter, and reduced the brown sugar to 1/4 cup. I baked for 30 minutes. They were a little sticky on the underside, but that didn't stop me from gobbling all the leftover crumbs in the pan. The orange marmalade adds an awesome tang! This makes the perfect healhy snack that I was looking for!

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Grease 15- x 10- x 1-inch baking pan.
  3. In a large bowl, combine all ingredients; mix well.
  4. Press in greased pan.
  5. Bake at 400 degrees F.
  6. for 18 to 22 minutes or until golden brown.
  7. Cool completely; cut into bars.

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