Very good! I used this on top of my apple crisp. My family loves it. Thank you for the recipe.
Very good recipe I made an applesauce pie which is good but not real attractive. I used this to make it look better and it made it really, really good.
I topped your Blue ribbon Apple Pie with this (all of it!!)- what a great combination! Thanks for posting this- I can't wait to try it on other fruit pies.
My husband wanted an oatmeal crumb topping so I found this one and it is fabulous! I cut the recipe to 2 Cups and it was still far too much for one pie BUT luckily I also had some leftover apples so I made some apple crisp with the rest ~ YUM! I find myself picking off the topping it's so good.
Great and easy topping. It actually makes a LOT for one pie. I'd probably reduce the recipe in half next time.
The best topping EVER for pies! I am not a huge fan of pie crusts or pastry...it isn't sweet enough for me! This is the topping I will use from now on for ever fruit pie or cobbler I make! I used it to top Zucchini Mock Apple Pie. It was completely delicious. And yes, I did use the whole recipe...and will every time. Thanks so much for a wonderful recipe!
My recipe is almost the same only mine has 1/2 tsp baking soda. Not sure if it makes any difference. Nice way to top a fruit pie.
Awsome. Used this to top orange cranberry muffins that I instead baked in a 9x13" pan. I covered the o/c batter with this recipe. Was the perfect amount.
Great topping! I used this on Mock Apple Pie made with Zucchini #69270. Scaled the recipe to 2 cups which was perfect. Would also be nice for a quick fruit cobbler. What a handy recipe! Thanks, Marg!
Always preferred crumb topping over crust but this one takes the pie! Will use again and again!