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    You are in: Home / Recipes / Oatmeal Crumb Topping for Pies Recipe
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    Oatmeal Crumb Topping for Pies

    1/2 Photos of Oatmeal Crumb Topping for Pies

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl combine all the ingredients except the butter.
    2. 2
      Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
    3. 3
      Spread crumbs over prepared fruit mixture of your favorite fruit pie.
    4. 4
      Do NOT add top crust.
    5. 5
      Bake as directed in your fruit pie recipe.
    6. 6
      If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the topping will crisp.
    7. 7
      Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.

    Ratings & Reviews:

    • on December 21, 2008

      55

      Very good! I used this on top of my apple crisp. My family loves it. Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      Very good recipe I made an applesauce pie which is good but not real attractive. I used this to make it look better and it made it really, really good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      55

      I topped your Blue ribbon Apple Pie with this (all of it!!)- what a great combination! Thanks for posting this- I can't wait to try it on other fruit pies.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Oatmeal Crumb Topping for Pies

    Serving Size: 1 (492 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 741.5
     
    Calories from Fat 290
    39%
    Total Fat 32.3 g
    49%
    Saturated Fat 19.7 g
    98%
    Cholesterol 81.3 mg
    27%
    Sodium 486.3 mg
    20%
    Total Carbohydrate 109.8 g
    36%
    Dietary Fiber 3.1 g
    12%
    Sugars 71.4 g
    285%
    Protein 6.3 g
    12%

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