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    You are in: Home / Recipes / Oatmeal Crispies Recipe
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    Oatmeal Crispies

    Oatmeal Crispies. Photo by justcallmetoni

    1/3 Photos of Oatmeal Crispies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jellyqueen's Note:

    I got this recipe out of an old cookbook of my mothers. We like crispie cookies and this one is just the ticket. Cook time is per cookie sheet.

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    Units: US | Metric


    1. 1
      Thoroughly cream shortening, brown sugar and granulated sugar.
    2. 2
      Add eggs and vanilla and beat well.
    3. 3
      Add sifted flour, salt, soda, oats and nuts.
    4. 4
      Mix all well and drop by teaspoons full onto greased baking sheet.
    5. 5
      Bake@ 350 degrees F for 10 minutes or until light brown.
    6. 6
      You may make these up into rolls and wrap with wax paper and store in fridge.
    7. 7
      Take out and cut 1/4" thick and cook.

    Ratings & Reviews:

    • on January 05, 2004


      these were great. not hard but crispy with a sweet flavor.

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    • on December 17, 2007


      I'd been searching for this recipe for years. My mom made these all the time, especially at the holidays and since she passed away, I couldn't find her recipes anywhere. The best way to do these is the roll method. Make into two logs, wrap in waxed paper and put in the fridge. Then you can just slice off what you want and bake so you always have fresh cookies when you want them. We under bake them a bit so they are crunchy on the outside but chewy. Thanks Jellyqueen for posting! I cried making these today, but, in a good way. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006


      Excellent cookie! I'm baking them for the third time since I found this recipe a month or two ago, these are really the perfect oatmeal cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Oatmeal Crispies

    Serving Size: 1 (1288 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.2
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.0 g
    Cholesterol 7.0 mg
    Sodium 63.7 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.6 g
    Sugars 7.0 g
    Protein 1.4 g

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