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    You are in: Home / Recipes / Oatmeal Cream Cheese Muffins Recipe
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    Oatmeal Cream Cheese Muffins

    Average Rating:

    2 Total Reviews

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    • on February 10, 2008

      Great Recipe...I added chocolate chips instead of dried fruit since I am a chocoholic and couldn't find a Oatmeal Cream Cheese Chocolate Chip recipe!! My Son loved them...

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    • on January 01, 2007

      Everybody loved these. I deviated from the the listed recipe in three minor ways. First, I doubled it and made 6 large and 12 small muffins. The small ones were ready at 25 min and I left the large ones in for another 5 minutes. Next, I only had reduced fat cream cheese, and it worked out just fine. Finally, I accidentally mixed my oats with the buttermilk before I realized that I had used old fashioned instead of instant. I let them soak in the buttermilk for about 1/2 hour. Once again, no problems at all. Thanks for the recipe, ~Bliss~. I'm looking forward to making them again with some different types of dried fruit!

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    Nutritional Facts for Oatmeal Cream Cheese Muffins

    Serving Size: 1 (158 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 98
    25%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 69.7 mg
    23%
    Sodium 374.4 mg
    15%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 2.2 g
    9%
    Sugars 23.9 g
    95%
    Protein 10.3 g
    20%

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