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    You are in: Home / Recipes / Oatmeal Cream Cheese Muffins Recipe
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    Oatmeal Cream Cheese Muffins

    Oatmeal Cream Cheese Muffins. Photo by Chef #758777

    1/1 Photo of Oatmeal Cream Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ~Bliss~'s Note:

    Very tasty and very versatile. You can add any dried fruit, or omit it entirely.

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    Units: US | Metric


    1. 1
      Combine the oatmeal and the buttermilk, stir and let soak.
    2. 2
      Mix together flour, baking powder, baking soda, salt and brown sugar.
    3. 3
      Add chopped peaches to flour mixture to coat.
    4. 4
      Mix together cream cheese and egg, and add to oatmeal mixture.
    5. 5
      Add dry ingredients to wet ingredients and stir until just blended.
    6. 6
      Pour in greased muffin tins.
    7. 7
      Sprinkle with a little sugar before baking.
    8. 8
      Bake in 400° oven, 25-30 min.
    9. 9
      Makes 5 Texas-size muffins.

    Ratings & Reviews:

    • on February 10, 2008


      Great Recipe...I added chocolate chips instead of dried fruit since I am a chocoholic and couldn't find a Oatmeal Cream Cheese Chocolate Chip recipe!! My Son loved them...

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    • on January 01, 2007


      Everybody loved these. I deviated from the the listed recipe in three minor ways. First, I doubled it and made 6 large and 12 small muffins. The small ones were ready at 25 min and I left the large ones in for another 5 minutes. Next, I only had reduced fat cream cheese, and it worked out just fine. Finally, I accidentally mixed my oats with the buttermilk before I realized that I had used old fashioned instead of instant. I let them soak in the buttermilk for about 1/2 hour. Once again, no problems at all. Thanks for the recipe, ~Bliss~. I'm looking forward to making them again with some different types of dried fruit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Cream Cheese Muffins

    Serving Size: 1 (158 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 389.5
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 5.9 g
    Cholesterol 69.7 mg
    Sodium 374.4 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 2.2 g
    Sugars 23.9 g
    Protein 10.3 g

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