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    You are in: Home / Recipes / Oatmeal Cream Cheese Muffins Recipe
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    Oatmeal Cream Cheese Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 09, 2005

      Taking the tip from another reviewer, I mixed the cream cheese with a little sugar. I still didn't care at all for the cream cheese in these - the rest of the muffin, however, was insanely good! Very dense yet really moist, and with a really good texture. The topping is great, too. I will keep this recipe and make it again, without the cream cheese filling.

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    • on September 26, 2005

      These muffins were very good. When i bit into the muffin all of this steam came out-Yummy!! I made a half recipe and used apple sauce instead of oil. The topping sure makes the muffins the best! This muffin will be perfect in the winter time on cold mornings. Thanks for the recipe!

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    • on September 24, 2005

      These were good...the only thing that I was suprised I didn't really care for was the cream cheese. It seemed like it just didn't go to me. Next time I think I will mix the cream cheese with a little sugar or something to sweeten it up. Thanks for the recipe Bec!!

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    Nutritional Facts for Oatmeal Cream Cheese Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 79
    37%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 28.2 mg
    9%
    Sodium 135.7 mg
    5%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.2 g
    44%
    Protein 4.5 g
    9%

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