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    You are in: Home / Recipes / Oatmeal Cream Cheese Muffins Recipe
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    Oatmeal Cream Cheese Muffins

    Oatmeal Cream Cheese Muffins. Photo by Juju Bee

    1/1 Photo of Oatmeal Cream Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bec's Note:

    I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.

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    Ingredients:

    Serves: 12

    Yield:

    dozen m ...

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In medium bowl, mix oatmeal and milk and let stand for 30 minutes.
    2. 2
      Stir brown sugar, oil and egg into soaked oats.
    3. 3
      Combine flour, baking powder and salt.
    4. 4
      Stir into oat mixture just until blended.
    5. 5
      Spoon half of the batter into 12 paper lined muffins cups.
    6. 6
      Place about 1 teaspoon cream cheese into the center of the batter in each cup.
    7. 7
      Top with remaining batter, making sure the cream cheese is covered with batter.
    8. 8
      Combine oats and brown sugar for topping- Sprinkle over muffins.
    9. 9
      Bake at 350 degrees for 20 minutes or until centers are set.

    Ratings & Reviews:

    • on October 09, 2005

      45

      Taking the tip from another reviewer, I mixed the cream cheese with a little sugar. I still didn't care at all for the cream cheese in these - the rest of the muffin, however, was insanely good! Very dense yet really moist, and with a really good texture. The topping is great, too. I will keep this recipe and make it again, without the cream cheese filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2005

      55

      These muffins were very good. When i bit into the muffin all of this steam came out-Yummy!! I made a half recipe and used apple sauce instead of oil. The topping sure makes the muffins the best! This muffin will be perfect in the winter time on cold mornings. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      45

      These were good...the only thing that I was suprised I didn't really care for was the cream cheese. It seemed like it just didn't go to me. Next time I think I will mix the cream cheese with a little sugar or something to sweeten it up. Thanks for the recipe Bec!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Cream Cheese Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.5
     
    Calories from Fat 79
    37%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 28.2 mg
    9%
    Sodium 135.7 mg
    5%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.2 g
    44%
    Protein 4.5 g
    9%

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