Oatmeal & Cream

"This is a broiled oatmeal dish called Oatmeal & Cream. It appeared in the Chicago Tribune on 1/31/96."
 
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Ready In:
20mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Bring milk, oatmeal, salt, 2 T brown sugar to a boil.
  • Simmer 1 minute, stirring occasionally.
  • Heat broiler.
  • Divide mixture between 2 ovenproof bowls or gratin dishes.
  • Top each w 1/4 C yogurt& 1 T brown sugar.
  • Broil 6" from heat until sugar starts to bubble& carmelize, 1- 2 min.
  • Serve w/ berries on top.

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Reviews

  1. This is really good, though I couldn't get it to brulee with my torch like I normally can. The frozen yogurt makes this dish special. I used less sugar and followed the oatmeal package directions of 1/2 cup oatmeal per 1 cup liquid for one person.
     
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RECIPE SUBMITTED BY

Retired, former teacher of Chinese cooking, caterer of Chinese banquets and restaurateur.
 
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