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    You are in: Home / Recipes / Oatmeal Cranberry White Chocolate Chunk Cookies Recipe
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    Oatmeal Cranberry White Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kimmie Kooks's Note:

    Got this one from the back of a Dried Cranberries package and they are yummy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375ºF.
    2. 2
      Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chunks.
    3. 3
      Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
    4. 4
      Makes approximately 2 1/2 dozen cookies.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Cranberry White Chocolate Chunk Cookies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 167.9
     
    Calories from Fat 76
    45%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 23.4 mg
    7%
    Sodium 154.0 mg
    6%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.3 g
    45%
    Protein 2.6 g
    5%

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