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    You are in: Home / Recipes / Oatmeal Cranberry White Chocolate Chip Cookies Recipe
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    Oatmeal Cranberry White Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    VA's Note:

    I found this recipe on another web site and was happy to see it gives a note about changing ingredients according to the type of oats you are using (Old Fashioned Oats or Quick Oats). I used the Quick Oats option and these cookies were outstanding! I can't stop thinking about them - so delicious!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
    3. 3
      Add eggs, mixing well.
    4. 4
      In separate bowl, sift together flour, baking soda and salt. Stir in oats.
    5. 5
      Add dry ingredients (by hand) to butter mixture in several addisitions, mixing well after each addition.
    6. 6
      Stir in cranberries and white chocolate.
    7. 7
      Drop by rounded teaspoonfuls onto ungreased cookie sheets (I use parchment paper).
    8. 8
      Bake 10-12 minutes.
    9. 9
      Transfer to wire rack.
    10. 10
      Cool completely and store tightly covered.
    11. 11
      NOTE - To use Quick Quaker Oats, decreas flour to 1 1/3 cups.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Cranberry White Chocolate Chip Cookies

    Serving Size: 1 (998 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.9
     
    Calories from Fat 65
    44%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 29.0 mg
    9%
    Sodium 154.6 mg
    6%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.8 g
    35%
    Protein 2.2 g
    4%

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