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    You are in: Home / Recipes / Oatmeal Cranberry Muffins Recipe
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    Oatmeal Cranberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #607540's Note:

    Streusel topped oatmeal muffin with cranberry sauce in the middle.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Streusel topping

    Directions:

    1. 1
      Preheat oven to 400, and line a dozen muffin cups with paper liners.
    2. 2
      While oven is heating, pour milk over oatmeal, and let stand 5 minutes, to allow oats to absorb milk.
    3. 3
      In separate bowl, combine flour, brown sugar, baking powder, salt and nutmeg, and mix well. Add melted margarine and egg to oatmeal mixture and mix well. Fold into dry ingredients, just enough to moisten. Overmixing will make tough muffins.
    4. 4
      Place 1 heaping Tablespoon of batter in bottom of each lined muffin cup, and top with jellied cranberry sauce. Spoon batter over the top of each cranberry filling.
    5. 5
      In small bowl, with two knives, pastry cutter, or in food processor or mixer, combine ingredients for streusel, and sprinkle evenly over the top of muffins.
    6. 6
      Bake 15-20 minutes at 400 degrees.
    7. 7
      Yield: 12 muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Cranberry Muffins

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 243.6
     
    Calories from Fat 84
    34%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 20.4 mg
    6%
    Sodium 218.8 mg
    9%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.9 g
    75%
    Protein 3.9 g
    7%

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