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    You are in: Home / Recipes / Oatmeal Cranberry Cookies Recipe
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    Oatmeal Cranberry Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 08, 2009

      Great way to use up fresh cranberries!! Thanks for sharing! :O)

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    • on October 23, 2008

      Very tasty cookie! Didn't have vanilla chips so I substituted with butterscotch and they turned out great. Next time I'll double the batch to keep some dough for my freezer!

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    • on August 27, 2008

      This is a really great cookie.

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    • on December 20, 2007

      This could well be my new favorite Xmas cookie recipe.

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    • on December 14, 2007

      What a pleasant "Christmas-sy" flavor! Loved the addition of orange zest! I also used dried cranberries because my fresh ones weren't so fresh anymore and they came out great! I couldn't keep these on our cookie tray at work! (They tend to get dry by the end of the day, though...so you may want to throw a piece of saran wrap over them if they are going to 'sit out'.) Also I baked mine for only 9 minutes and they were perfect. Thanks as usual MizzNezz. Holiday or no holiday...your recipes rock!

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    • on December 13, 2007

      Very nice flavor combination, just as promised! They are soft and chewy. Each time I ate one, I couldn't help but think that they'd be good with coconut...might try adding a little next time. I've already shared the recipe with my MIL, who also enjoyed them, and I just made them yesterday.

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    Nutritional Facts for Oatmeal Cranberry Cookies

    Serving Size: 1 (824 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.6
     
    Calories from Fat 39
    41%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 13.3 mg
    4%
    Sodium 50.3 mg
    2%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.2 g
    33%
    Protein 1.2 g
    2%

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