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    You are in: Home / Recipes / Oatmeal Cranberry Cookies Recipe
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    Oatmeal Cranberry Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Sherri L.'s Note:

    I didn't have raisens on hand, but I had dried cranberries, walnuts and cinnamon chps, so decided to experiement

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    Ingredients:

    Servings:

    Units: US | Metric

    Whisk together and set aside

    Cream wet ingredients

    Then stir in

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Whisk dry ingredients; set aside.
    3. 3
      Combine wet ingredients with a hand mixer on low.
    4. 4
      To cream, increase speed to high and beat until fluffy and the color lightens.
    5. 5
      Stir the flour mixture into the creamed mixture until no flour is visible.
    6. 6
      (Over mixing develops the gluten, making a tough cookie.) Now add the oats,cranberries, cinnamon chips and walnuts; stir to incorporate.
    7. 7
      Fill cookie scoop with dough.
    8. 8
      (Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.
    9. 9
      Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
    10. 10
      Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
    11. 11
      Remove from oven; let cookies sit on baking sheet for 2 minutes before transfering to a wire rack to cool.

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    Nutritional Facts for Oatmeal Cranberry Cookies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 76

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 72
    39%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 23.9 mg
    7%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.0 g
    44%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    cinnamon baking chips

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