Oatmeal Cranberry Breakfast Bars
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
12 bars
ingredients
- 473.18 ml quick-cooking oats
- 236.59 ml all-purpose flour
- 236.59 ml dried cranberries
- 118.29 ml cranberry juice
- 59.14 ml brown sugar
- 4.92 ml cinnamon
- 1.23 ml salt
- 59.14 ml peanut oil
- 103.53 ml vegetable shortening
- 4.92 ml vanilla extract
- 2.46 ml baking soda
directions
- Preheat oven to 350 degrees F.
- Combine the vegetable shortening, sugar, and half of the juice and mix until creamy. An electric mixer works best.
- Add the remaining ingredients except the oats mix well.
- Add the oats and mix evenly.
- Spread the mixture in a 9x13 greased glass baking dish.
- Bake for 25 minutes or until golden.
- Remove from the oven and let cool.
- Cut into 12 bars.
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