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    You are in: Home / Recipes / Oatmeal Cranberry Almond White Chocolate Chip Cookies Recipe
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    Oatmeal Cranberry Almond White Chocolate Chip Cookies

    Oatmeal Cranberry Almond White Chocolate Chip Cookies. Photo by Chef #255072

    1/1 Photo of Oatmeal Cranberry Almond White Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Emjay99's Note:

    For Dirk, with love.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Cream together white and brown sugar, margarine, vanilla and almond extracts.
    3. 3
      Beat in egg.
    4. 4
      Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
    5. 5
      Stir in dried cranberries, almonds and white chocolate chips.
    6. 6
      Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
    7. 7
      Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
    8. 8
      Remove to cooling rack.
    9. 9
      Freeze really well.

    Ratings & Reviews:

    • on July 24, 2010


      Initially I was going to back away from this recipe due to the number of ingredients but then I read them again and realized that I had almost all items on hand. The recipe came together so quickly and easily, even with the number of ingredients you must add in. I also put in a quarter teaspoon of cinnamon because I love that combination with the oatmeal. Had to leave out coconut and nuts due to preference/allergies of those who would be eating the cookies,but will include them when I make again for home. Flavor was delightful, the almond extract is really a plus with the vanilla. My only problem and reason why the recipe did not receive 5 stars was in the actual baking, the cookies spread quite a bit, ended up very flat. Next time I will chill dough for a few hours and see if results differ. Very moist and a rich flavor, unlike many cookies of this type that tend to be dry or cakey. Definitely recommend, especially if you are an oatmeal/cranberry fan like I am!!!

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    • on March 08, 2009


      I love this recipe, and it has been a great success every time I have made these cookies. I made a few tiny changes; I used butter instead of margarine and left out the coconut. (I was making them for a work function and someone is allergic). Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2006



    Nutritional Facts for Oatmeal Cranberry Almond White Chocolate Chip Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 115.8
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 2.9 g
    Cholesterol 6.3 mg
    Sodium 67.5 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 1.0 g
    Sugars 8.0 g
    Protein 1.6 g

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